Hello Baking Beauties,
I am sure you all have seen that the next challenge (and it is indeed a challenge) is croissants.
I would really love you all to try this out. As is mentioned in the cookbook, the recipe is detailed enough that first timers can be successful, so I really do expect to find that each one of you have updated your blogs next Sunday with your results.
Just a quick note, the recipe mentions compressed fresh yeast. No need to worry, you may substitute dry yeast (regular or quick rise). Use 3 1/2tsp of the dry yeast and mix with the warmed milk to activate it.
Good Luck Ladies!