Sunday, April 26, 2009

Conquering Croissants

Hello Baking Beauties,

I am sure you all have seen that the next challenge (and it is indeed a challenge) is croissants.
I would really love you all to try this out. As is mentioned in the cookbook, the recipe is detailed enough that first timers can be successful, so I really do expect to find that each one of you have updated your blogs next Sunday with your results.

Just a quick note, the recipe mentions compressed fresh yeast. No need to worry, you may substitute dry yeast (regular or quick rise). Use 3 1/2tsp of the dry yeast and mix with the warmed milk to activate it.

Good Luck Ladies!

1 comment:

  1. Though they seem a little daunting, I hope to give these a go tomorrow...:)