Hello Baking Beauties!
I have just completed this week's challenge - Tomato & Cheese Galette. Let me tell you, it was delicious!
So, the recipe for the galette calls for 1/2 of the pastry recipe. HOWEVER, you will definitely want to make the full portion of the dough so that you can make two galettes. I used only two plum tomatoes for the entire thing, not the three or four per each they suggest; they must be using much smaller tomatoes!
Anyway, like the gluttonous fool that I am, I ate an entire one. It was that good ladies, perhaps, dare I say, even better than pizza?
Enjoy the easy challenge this week ladies!