All of the Baking Beauties would like to send out a warm welcome to our newest member: Jennie from Tuffet.
Check out her blog!
Also, this week's recipe (French Apple Tart) is a must-do! It's simple and extrodinary (with a dollop of whipped cream of course!). I really recommend all of the Baking Beauties attempt it.
Until next time,
Happy Baking!
Wednesday, June 10, 2009
Wednesday, May 13, 2009
New Giveaway from Grosgrain!
Grace Miller has agreed to do a guest giveaway for Grosgrain! She is offering the Kline necklace featured above.
Seriously elegant. Wood rings in the quiet hues of the woods at dusk are hand wired with constrasting copper wire and hung from slim jeweler's silk. Sterling silver clasp. I want it!!! Please let me win!!!
Sunday, April 26, 2009
Conquering Croissants
Hello Baking Beauties,
I am sure you all have seen that the next challenge (and it is indeed a challenge) is croissants.
I would really love you all to try this out. As is mentioned in the cookbook, the recipe is detailed enough that first timers can be successful, so I really do expect to find that each one of you have updated your blogs next Sunday with your results.
Just a quick note, the recipe mentions compressed fresh yeast. No need to worry, you may substitute dry yeast (regular or quick rise). Use 3 1/2tsp of the dry yeast and mix with the warmed milk to activate it.
Good Luck Ladies!
I am sure you all have seen that the next challenge (and it is indeed a challenge) is croissants.
I would really love you all to try this out. As is mentioned in the cookbook, the recipe is detailed enough that first timers can be successful, so I really do expect to find that each one of you have updated your blogs next Sunday with your results.
Just a quick note, the recipe mentions compressed fresh yeast. No need to worry, you may substitute dry yeast (regular or quick rise). Use 3 1/2tsp of the dry yeast and mix with the warmed milk to activate it.
Good Luck Ladies!
Tuesday, April 7, 2009
Like a Rollling Scone
Hey Baking Beauties!
Just a quick little note to everyone for this week's recipe. I have been asked if we are allowed to alter the recipe by adding other ingredients.
For sure! You guys need to enjoy what you are baking, and it's not as if you are altering the technique we are using - so use your creative juices!
Can't wait to see everyone's results on Sunday!
Have a great Easter weekend everyone!
Just a quick little note to everyone for this week's recipe. I have been asked if we are allowed to alter the recipe by adding other ingredients.
For sure! You guys need to enjoy what you are baking, and it's not as if you are altering the technique we are using - so use your creative juices!
Can't wait to see everyone's results on Sunday!
Have a great Easter weekend everyone!
Tuesday, March 3, 2009
Better Than Pizza?
Hello Baking Beauties!
I have just completed this week's challenge - Tomato & Cheese Galette. Let me tell you, it was delicious!
So, the recipe for the galette calls for 1/2 of the pastry recipe. HOWEVER, you will definitely want to make the full portion of the dough so that you can make two galettes. I used only two plum tomatoes for the entire thing, not the three or four per each they suggest; they must be using much smaller tomatoes!
Anyway, like the gluttonous fool that I am, I ate an entire one. It was that good ladies, perhaps, dare I say, even better than pizza?
Enjoy the easy challenge this week ladies!
I have just completed this week's challenge - Tomato & Cheese Galette. Let me tell you, it was delicious!
So, the recipe for the galette calls for 1/2 of the pastry recipe. HOWEVER, you will definitely want to make the full portion of the dough so that you can make two galettes. I used only two plum tomatoes for the entire thing, not the three or four per each they suggest; they must be using much smaller tomatoes!
Anyway, like the gluttonous fool that I am, I ate an entire one. It was that good ladies, perhaps, dare I say, even better than pizza?
Enjoy the easy challenge this week ladies!
Thursday, February 26, 2009
The Conservatory Overcoat GIVEAWAY!!!!
Okay... so this particular post has absolutely nothing to do with baking, but a girl's gotta have more than one hobby right?
And, I'd have to say my biggest love other than baking would be fashion. So, when I happened upon Grosgrain Fabulous and her amazing giveaways (The Conservatory Overcoat GIVEAWAY!!!!), I was in heaven!
Check it out for info on all things crafty!
Wednesday, February 25, 2009
A Few Tips...
Hey Beauties!
I have completed this week's challenge and have a few tips for those attempting the X-Cookies.
The recipe is quite straight forward and easy to follow - so no problem there. However, the recipe makes an astounding five dozen cookies, which is too much for even the most sugar toothed family. I would cut the recipe in half if I were to make them again.
As well, don't be afraid to really knead the dough. It is one of the rare recipes where the quality of the pastry will not be damaged with over-working.
I look forward to seeing every one's results on Sunday!
And, as always, Happy Baking!
I have completed this week's challenge and have a few tips for those attempting the X-Cookies.
The recipe is quite straight forward and easy to follow - so no problem there. However, the recipe makes an astounding five dozen cookies, which is too much for even the most sugar toothed family. I would cut the recipe in half if I were to make them again.
As well, don't be afraid to really knead the dough. It is one of the rare recipes where the quality of the pastry will not be damaged with over-working.
I look forward to seeing every one's results on Sunday!
And, as always, Happy Baking!
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